Redbird Menu (2025 Update)
Redbird, a New American restaurant located in Los Angeles, offers a diverse menu with options for every palate. The restaurant prides itself on being inclusive and accommodating, with features such as Pescatarian options, wheelchair accessibility, and plastic-free packaging. The dinner menu showcases creative starters like Everything Parker Rolls, Spicy Shishito Peppers, and Avocado Salad. Customer reviews highlight the beautiful ambiance and excellent service, making it a top choice for special occasions or casual dining. The innovative cocktail menu, featuring the unique Cardinal Punch, adds to the overall experience. Whether you're in the mood for a cozy brunch or a sophisticated dinner, Redbird promises a memorable dining experience in a stunning historic setting.
Dinner
STARTERS
EVERYTHING PARKER ROLLS
date butter
SPICY SHISHITO PEPPERS
bottarga, crispy quinoa
BRUSSELS SPROUTS
creme fraiche, dill, coriander, lemon
PERSIMMON SALAD
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO
buttermilk, fuji apple, caviar, shiso
GRILLED PRAWNS
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
GRASS FED BEEF TARTARE
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash
PASTA
BLACK TRUFFLE CAVATELLI
chanterelles, reggiano, chive
GARGANELLI
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS
winter root potage, sunchoke, apple, verjus, caviar
JOHN DORY
dashi cream, celery root puree, smoked trout roe, chervil
WHOLE CRISPY BRANZINO
thai broth, lemongrass, black lime
GRILLED LAMB BELLY
labneh, spiced walnut vinaigrette, fregola, roasted grapes
LIBERTY FARMS DUCK
gnocchi romana, smoked maitake, kale, cranberry mostarda
HERITAGE PORK CHOP
polenta, collard greens, pear mostarda, hazelnut
VEAL FRASER
16 oz bone-in chop, pomme puree, burgundy snails, veal cheek, foraged mushrooms, bordelaise
BONE-IN RIBEYE for two
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES
coppa passata, reggiano, pickled fennel
BABY YAMS
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINI
black garlic gremolata, breadcrumbs